Using tongs, dip to coat the floured chop with the batter and allow the excess to drip off.Ĭoat all sides of chop with the bread crumb mixture, pressing gently to let the chop evenly coated on all sides. Lightly coat each pork chop in the flour, shake off any excess. Season the chops with freshly ground black pepper. Coat a wire rack (cookie cooling rack is perfect) with cooking spray and set on a rimmed baking sheet. Increase the oven temperature to 425℉ (220℃) F. In a pie plate, whisk the egg whites and mustard until well blended then whisk in 6 tablespoons flour until smooth and a thick batter has been created. Add 4 tablespoons of the flour to a shallow plate. Remove and let the bread crumbs cool to the room temperature then add the parmesan cheese, thyme and parsley and toss to combine. This should take 10 to 15 minutes depending on your oven. Drizzle the olive oil and toss to thoroughly combine.īake until dry and deep golden brown. Step 3: In a small bowl, combine the breadcrumbs, garlic powder, poultry seasoning, salt, and pepper. Sprinkle with salt and spread a layer of Dijon mustard over each pork chop. Step 2: Place pork chops on a foil-lined baking sheet. Prepare the chops: Carefully sprinkle ½ teaspoon marinade over the surface of each chop. Step 1: Preheat oven to 375 degrees Fahrenheit. This should make about 3 cups of fresh bread crumbs.Īdd the crumbs to a large bowl along with the shallots, garlic and black pepper. Make the marinade: In a small bowl, stir together kosher salt, pimentón, sugar, coriander and cayenne. Pulse until a coarse meal forms, 10 to 15 seconds. Rinse the chops under cold running water and pat dry thoroughly with papper towels. 4 5 from 163 ratings Perfectly cooked (and juicy) oven baked bone in pork chops in around 30 minutes. Flip the chops as needed for an even sear. Cook for six minutes or until the surfaces are gorgeously browned. Add two bone-in chops or up to four boneless pork chops. Place the chops into the brine, cover and refrigerate for at least half an hour. In an extra-large skillet, heat one tablespoon oil over medium-high heat. Preheat the oven to 350℉ (180℃) degrees.ĭissolve ¼ cup salt in 1 quart water in a medium or large bowl to create the brine. Adjust oven rack to the middle of the oven.
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